Lara M. Zeises (author of Bringing up the Bones, Contents Under Pressure, and more) has a new book out! Yes, yes she does! It’s called The Sweet Life of Stella Madison, and you can buy a copy at IndieBound.org, Amazon.com, BarnesandNoble.com, and many friendly neighborhood bookstores.
I’m excited! I’m definitely putting Lara’s book on my to-read list.
Lara has also redesigned and updated her website, and, starting Monday, she’ll be blogging about her new book for a week. The contest is US-only, though I’m hoping that if you have a US friend with a US address, it can be mailed to them. I’ll find out.
There are 10 chances to win Lara’s new book. To enter, you need to submit your favorite family recipe to Lara at her blog no later than midnight, August 8th, 2009. Her ten favorites will win one of the galleys, plus a copy of any of her backlist (Lara) books (you can choose which one they want – good while supplies last), both of which can be inscribed to whomever you want. Winning recipes will also appear on her blog as recipes of the week.
Here’s a description of Lara’s new book, The Sweet Life of Stella Madison. It’s already got me interested 🙂 :
It’s not easy being the daughter of a famous chef and a restaurant owner when your idea of a great meal is the kind that’s served via a drive-through window.
Seventeen-year-old Stella Madison’s food-loving parents have been separated for years, but they’re still as sweet to each other as can be, which is just the way Stella likes it. When their connections help her land a summer job at the local newspaper, the salary is hard to resist. There’s only one catch: she’s expected to write about food.
Now Stella will need all the advice she can get to complete her assignments. Luckily, she has Jeremy, the hot new intern at her mom’s restaurant, who’s more than happy to help. Soon, Stella can’t stop thinking about Jeremy–but where does that leave Stella’s boyfriend, Max, who recently dropped the L-word? If that’s not confusing enough, her dad’s interest in the pretentious programming director of the Food Network seems to go beyond the culinary, and it looks like her mother might be cooking up a romance of her own.